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1.Chapter one Introduction 1.2Food safety overview unit test
1、 Which of the following does not meet the characteristics of food safety
答案: Fixed
2、 Which of the following does not meet food safety requirements
答案: Chronic harm to human health
3、 Which of the following does not belong to the principle of food safety supervision and management
答案: Risk assessment
4、 What level is the food recall system established by China
答案: Level 3
5、 Which of the following is the content of key food safety supervision and management
答案: Special food for infants and young children
2.Chapter two Microbial contamination 2.2 Microbial contamination and its prevention unit test
1、 What is the significance of the aerobic plate count in food hygiene
答案: Reflect the cleanliness of the food
2、 What is the significance of coliform in food hygiene
答案: As an indicative bacteria for food contaminated by intestinal pathogenic bacteria
3、 What is the main target organ of aflatoxin
答案: Liver
4、 What is the most carcinogenic of aflatoxins
答案: AFB1
5、 Which of the following foods are most susceptible to aflatoxin B1 contamination
答案: Corn
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